I still cannot imagine any oven going much over 500 F..! Can these be made the night before and reheated? that’s embarrassing that I missed it! Recipes. Next time, I’ll shave a few minutes off the last 15min roast time as all of the broth evaporated. The worst part was burning the roof of my mouth tasting then to quickly. I have a traeger smoker and am going to try it in there. (of course, now that I read your comment more carefully, I see that you already realized this! My editor and agent told me the second … It is so cool your dad was around for your – much deserved- success. I am glad that food/cooking was your solace. WELL we will be trying THIS dish this weekend for SURE. I made this for Christmas dinner. But……this is the best recipe direction for optional I have ever seen….. 2 teaspoons chopped fresh thyme or rosemary leaves (I skipped because mine are under snow). It was quite the hit for dinner. Did the sweet potatoes turn out well? Arrange& overlap potato slices in a greased 8 inch pie plate. Just made these, and they’re good. Because there will be a next time, yummm. And the butter was literally ash. Cooked them in two cast iron pans. Hard to find here in the middle of the prairies but well worth the search I now have 2 just in case. Put some in a pot and simmer. Is there a dairy free alternative to butter that will also brown? Bake 15 minutes. Full of MSG! Came out great, thanks! I made these today and they were insanely good. Remove foil; bake an additional 20 to 25 minutes or until potatoes are tender and golden brown. I think it’s a close match! It was a hit!!! 2 T. chopped fresh parsley. That’s just me. I want to make almost everything you publish! I am a teacher by day but food is one of my greatest passions. I had leftover garlic sauce from a dimsum order, so I used that instead of slicing garlic for the stock and it worked perfectly, turning these into a vaguely Asian hybrid. Can you make ahead and rewarm with success? Wondering if anyone else tried them, because I already have them, but don’t want to experiment for this occasion. Spray 12x12-inch piece of foil with cooking spray. If you added lemon juice in place of part of the broth, and perhaps oregano, would these be similar to the potatoes you get at Greek restaurants? Looks very similar to a recipe for Melting Potatoes that I made from Barbara Kafka’s, “Roasting.” Must have been the mid 90’s when published. Tried this and topped with sauteed leeks. Will definitely try soon. They were also delicious right out of the oven but fairly common and nothing exciting by the time I brought them over for serving. Will make almost asap. Fed 11 of us. Not sure what went wrong. After the flip and second 15, it was already starting to get a but smoky and dark dark brown. Will be replacing soon. It’s worth seeking out. 2.5 Years Ago: Corn Chowder Salad and Caponata Also I bought the spatula you recommended and don’t know how I have managed so long without it!! Debbie dbstef@shaw.ca. Sweet potatoes were peeled, the golds weren’t since they had really thin skins. Butter might be better, but I want to do the duck fat just once to compare, you know, for the benefit of science, I made these right away… in my French oven, which doesn’t even get up to 500°. I would Not put Food directly on aluminum foil, especially at these high temperatures. this made me truly LOL, but totally in sympathy! Should be delicious. It was like the universe was asking me to make it. I kept the oven around 450–475 because mine tends to set off the smoke detector (it happened anyway), and I cut the slices slightly smaller than an inch, and 45 minutes of baking was perfect. Yukon Golds or similar waxy, more structured potatoes are the way to go, though. Uncover& bake an additional 55 minutes or until potatoes are very tender& crusty; let stand at room temperature for 5 minutes. I’m cooking a roast at 350 I would like to put the potatoes back in the oven while I make the gravy. Several sites allow you to upload a recipe and get the nutritional information- for example https://happyforks.com/analyzer. Might try them in the cast iron pan next time. Love your blog and books and recipes! I used reds and found them dry. Eight years ago: Thick Chewy Granola Bars and Arroz Con Leche Rice Pudding You might want to check out the comment guidelines before chiming in. Smoked Cheese Potatoes. October 27, 2017. Absolutely delicious and definitely “meltingly tender” !!!!! If so, would like to try them as a side with lamb gyros. May 16, 2017 - potatoes anna + new cookbook preview, a food drink post from the blog smitten kitchen, written by deb perelman on Bloglovin’ You never steer me wrong – thank you!! LESS-, © 2021 ®/TM General Mills All Rights Reserved. Last time I “browned” my butter during melting it…outstanding. My nephew would be calling that receipe “Noisy Potatoes”! (Use a towel) Yet the potatoes came out more black than brown; I wonder what I did wrong. It came up many times when I shared this on IG Stories the day I found it. When you’re sheltering at home, russets will do! You could get premade ones but Beyond Meat also has fake ground beef so you could mix up your own. parsley & Recipes. large carrots, cut in to 1/2-inch ‘coins’ 1/4 c. olive oil. They are super delicious, especially with a dollop of sour cream on the side. Boy we’re these potatoes ever good! Honestly, there are so many decent fake meat options now that it’s usually easy to find a substitute so you don’t *have* to come up with something from the bean/tofu/wheat gluten area of the veg world. Maybe I’ll tag you on IG. https://www.canada.ca/en/health-canada/services/food-nutrition/food-safety/chemical-contaminants/food-processing-induced-chemicals/acrylamide/acrylamide-food-food-safety.html, FDA – USA Food and Drug Administration- Acrylamide Report- Mix 1t salt. I read this recipe here a year ago when it was posted and JUST NOW made them – can’t believe I didn’t do it sooner! The only other explanation could be that the oven runs hot which can easily be adjusted for by getting an oven thermometer. Thanks! Sorry to hear they were problematic. 1 1/2 t. kosher salt. And yes it was a strictly meat and potatoes, full on comfort food kind of a night ) because he couldn’t stop raving about these darn potatoes. I managed to set off the fire alarm during the first 15 minutes. I tried them with Russet potatoes on my second batch, and they soaked up all the butter and all the broth, so there was no sauce left! I’ve made these with sweet potatoes several times. If you prefer extra-crispy potatoes, invert the potatoes onto a cookie sheet. 4.5 Years Ago: Key Lime Pie Popsicles, [This is really, crazy hot. Thanks! Here in India, we have a similar recipe: chilli potato, which is french fries tossed in garlic sauce. Chicken Ground Turkey/Chicken Make-Ahead Potatoes Turkey. But, I have a feeling we’ll be working them into the “regular rotation.”. Easy and delicious, my two favorite things. Thank you very much! Not only are scalloped potatoes too hot to eat when they first emerge from the oven, but their texture and flavor also improve as they cool. Definitely gonna try it. After a half hour (second alarm going off), it was time to take them out. Don’t do the broth part if you use sweet potatoes. I recently got a cookbook that features 3 of these meals/snacks! Ok, made this recipe again three days later, couldn’t get enough! Thank you, Debs! Let it cool completely, then cover loosely with foil, and refrigerate. 3.5 Years Ago: Corn Cheddar and Scallion Strata Do they reheat well? As with her blog and first cookbook, The Smitten Kitchen Cookbook (2012), Perelman shot and styled all the photos. I think this is how I need to make So they feel like they’ll melt in my mouth. You can make these much healthier and they can still be crispy. Why does this recipe say 2h30m, when it seems like it’s 45 min of baking, and maybe 15 min of prep? Hard to cook a roast at 500, but if could do the last stage while the roast rests, would work out perfect. Heat oven to 425°F. The recipe is perfect! Sounds yummy! Would not use it again since it made the beautiful crispy side turn mushy. It has to be celsius. These potatoes remind me of my grandmothers pot roast potatoes (texture) but with the crisp roasted exterior….I’m definitely keeping this recipe in frequent rotation. Update: I just made these using red potatoes and they were not at all dry… creamy & DELICIOUS!!!! can you explain? I almost burnt my hand on the steam going to turn on the oven light. I took a pic but can’t upload. . The broth evaporated / was absorbed completely – possibly from the higher retained heat of the pan? I can’t even imagine them getting better if I did them properly. Sonja and Abik.. I made these last night for dinner and they were great (though yes, my smoke detector did go off). Just had a problem with them sticking to the pan. Hosted by Pressable. I had to crank my oven up to 550 to get them to brown, but my 11 year old insisted we have to make these again soon:). I live in Colombia and they know how to do potatoes. I have made your chocolate cake with the salt flake a gazillion times, our Vegan dessert staple, thank you so much I love your website!!! This stunning potato side dish is an updated classic that’s guaranteed to steal the show at your next gathering! You make my weekly meal planning a breeze. I parcook the potatoes and rough them up a little before roasting and use a lot of Lawry’s seasoning salt. Potatoes Soup. Forgot to say that I did 1 T bacon fat, 3T canola oil, and 4 T butter for a double recipe. Deep baskets keep onions and potatoes separate – and neat! I did not have good results with fresh herbs (I used thyme that I had chopped and frozen in oil several weeks ago, so they were not technically freshhhhhhhh, but they became burned right away—though it did not affect the flavor at all). Totally. I’ll have to try them. Thanks, again for sharing. The potatoes were good, but not as delicious as they looked in the photos here….I think I need more practice and maybe a counter top to help me….but I digress. Recipes. I left the garlic cloves primarily intact but slightly smashed with the side of my knife, as shown in Deb’s photo, and the cloves roasted beautifully, while flavoring the broth/potatoes. I would keep a close eye on them during the last 15 minutes though. While the potatoes were fully cooked, they were still completely pale on the bottom, and slid apart when I inverted the dish onto a cutting board. Just an FYI :) But your local spice shop sounds fabulous. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. We’re having people over for brunch tomorrow–sob! Definitely sounds like they’re worth investigating. Try this Crispy Tofu and Broccoli with Sesame-Peanut Pesto (The Smitten Kitchen) recipe, or contribute your own. Two notes, my husband was keeping an eye on them and took them out of the oven right before they switched over from delicious to burned – a few minutes before the recipe suggests they’ll be done. 8 New Potatoes Can you use sweet potatoes with this recipe? To those who’ve had trouble with burning, I’d suggest checking the potatoes halfway between each 15-minute interval, and not being afraid of using your judgment to cut short the recommended cooking time. If you’re really nervous, I suppose that 450 degrees or 475 will also work, but I made it both times at 500 without problems.]. Melt butter in a skillet& stir in salt; drizzle over potatoes. I’m reheating to go with dinner (fake shake burgers on fresh made brioche buns) the boys in our house are going to have tots because they “don’t like roasted potatoes”… weirdos ;). So happy to have this (and a few of her other recipes) in my pocket! Here’s to comfort for you and your family! Deb, thinking of you and your family, and I hope that cooking is cathartic and meaningful for you. These turned out perfectly. Thank you for the recipe! We loved them with our pork loin dinner tonight and, while eating, were already discussing how great they’d be for breakfast or brunch! :). My editor and agent told me the second … European ovens (and recipes) are typically set by gas marks with the highest being no. https://smittenkitchen.com/2018/03/melting-potatoes/#comment-1044085 Plus it’s so simple. As a side note – I’ve been getting some weird ads on your site lately with close ups of peoples feet/toes with infections, pretty gross stuff. Thank you so much. I moved the rack to the very top shelf, so the other side ended up very dark brown. Thank you for reminding us of them – it’s been several years since I’ve made them. Thanks for sharing! My husband is a newly-diagnosed diabetic and I’m trying to stay within his guidelines. I can’t say for sure about that because I always use parchment paper. Third, potatoes are fairly hearty and the idea of cooking them early and rewarming seems like a sure bet as long as they get a good crusty carmelization on the outside first. Deb, these popped into my head tonight and I simply HAD to make them for dinner. I have never commented on your blog before (aside from maybe to enter a contest), but I want you to know that your blog is the first one I look at every Sat/Sun morning for inspiration for the weekend suppers and desserts or the coming week’s lunches . (We actually covered the pan in tin foil.) Mah. . The best are at Petit Provence. I used Yukon Golds and thyme, but I don’t think herbs are even necessary – but the garlic definitely! I went with the Yukon golds. I made these with, and most often see recipes call for, Yukon Gold potatoes, which on the waxy/smooth end of the potato spectrum, and almost sweet when you roast them. These look incredible. Unbelievably creamy inside, crisp and roasted outside. I put the exhaust fan on “turbo” and continued after I turned the potatoes. I look forward to them all year. Obviously, this has been a tough year for just about everyone, but you truly make me smile — your food, your comments! I didn’t peel my potatoes. Used unpeeled Yukon Golds, with chicken stock and dried Summer Savory as the herb. First, I am not one to attempt a new recipe for a gathering. It is supposed to be easy to grow…. Just lower the temperature and blanch them (removes chemical precursors). Do you love a circuitous recipe path? You guys, this is butter and broth! That’s how I felt about them but couldn’t quite come up with how to do it. Cover plate tightly with foil& bake in preheated 425 oven for 20 minutes. Potatoes Salad Tuna. Txpepper: It’s possible that they were fingerling potatoes pared down to shape. I have never had a bad meal in France…whether sitting or taking it on the go. I had the same question. !”, Grew up on Lawry’s season salt too, but when I years later looked at the ingredients, I couldn’t buy it. [Honestly, my mom’s pot roast with potatoes and carrots is one of only three meat dishes I miss in the 12 years since I stopped eating meat.]. I’d love to use up my turnips with this recipe but I don’t know if the extra sugar/lack of starch will doom them to burning. I have never found it here though…, Salsify is sold in this country as “oyster plant” or “vegetable oyster” – it is still hard to find, but I see it sometimes. They are so good, people act confused with the first bite; someone always yells, “Why are these so good???!”. Still making the Chick-pea pasta once a week my daughter is besotted with it. Agree with Vencogirl that it can’t be 500 degrees Celsius. Enjoy ! Thank you! Grease bottom and sides of 10-inch nonstick ovenproof skillet with 1 tablespoon of the butter. Wow. Notify me of follow-up comments by email. Deb, thank you for the reassurances about feeling nervous about the heat, the butter, etc….your confidence is correct, this recipe is a winner! I have a lactose intolerant, but tater-loving, daughter who would enjoy this recipe. The potatoes taste amazing, but I am not sure they taste so good that I will risk my smoke detector going off 3 times. We left the skin on the yellows and reds, and peeled the russets. Cacio e Pepe Potatoes Anna + GIVEAWAY! LOL! Mixed Carola and sweet potatoes per other people’s recommendations, and will definitely make again. These are amazing! I used a little less broth bc I was cooking for two so I used 4 medium sized potatoes. Set aside. Roast for a second 15 minutes, then carefully pour stock or broth into pan and add the garlic cloves. I might try these with more butter and stock and reduce temp to 475 for the final 15 mins. When everything was done, the potatoes came out a hit! Potatoes! An error! (I did, I’ll note, take it out a few minutes before the full 45. potatoes anna + new cookbook preview (smitten kitchen) I am a very visual person. Aluminum intake is linked to Alzheimer’s disease. The texture of the potatoes, crunchy on top and melting on the inside, was the best I’ve ever had. New here? I roasted a lemon garlic pork tenderloin alongside of them, and what a meal! They were great! Instructions. I dropped it. Since you’re cooking for company? I made these today and they were incredible! I have tried different recipes and style.but this recipe is different. SO GOOD. 2 + c. diced cooked turkey (or chicken) 2 + c. mashed potatoes (mine had sour cream in them) 1/2 c. dry bread crumbs (I used panko) 1 egg, lightly beaten. One question–it says at the top of the recipe, that it takes 2 hours and 30 minutes, but it looks to me like you the total roasting time is 45 minutes . You would be lucky if you had 2 ovens. I used half and half sweets and yukon golds, and they turned out great. This is my favorite potato recipe for guests because they’re so easy to make and incredibly delicious and crispy on the outside. Is there a way to bring those comments up, or did you just go back to the beginning of the blog and look for SantaDad? This sounds dreamy and too easy not to try. In custard cup, combine salt and pepper. So sorry to hear about your father. I was a daddy’s girl too until my dear dad died. Not nearly as brown. What a terrible time to be displaced. It would not be the Smitten Kitchen if I wasn’t popping in here, chaotic as ever, 24 hours before the cooking- and eating-est day of most of our years, to suggest a new recipe for your menus, that, judging by my DMs, you settled weeks ago. Oh. Boil for 15 minute. you could probably put the baking han in the oven for a while to get the detergent active. I doubled the recipe and used a half sheet pan. Recipes. They reheat fine but the texture is less nuanced, of course. Cacio e Pepe Potatoes Anna + GIVEAWAY! Thanks! Six Months Ago: Marbled Banana Bread and Pizza Beans https://www.reluctantgourmet.com/classic-potatoes-anna-recipe sweet potato tacos. Cara Mengobati Ejakulasi Dini Sembuh Permanen, Sending you love and peace and all the melty potatoes. I love the flavor it adds to veggies, as well as meat. The potatoes turned out very dark brown – almost black in spots by end of second session in oven. What does one serve people during Passover? Sorry, your blog cannot share posts by email. It is obvious that your father is so proud of you! Loosely with foil, and website in this browser for the second … Article from bloglovin.com were crispy very... At low temp with one more layer of potatoes now and I hate be... Hear about the loss of your recipes, 10 mins later there was liquid... Accidentally melted the frozen broth in the bathtub….sigh…… this evening, best potatoes I ’ ve read about how things... Layer of potatoes but I don ’ t any acidic food involved ( which we have a similar recipe both. 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